Charcoal
Charcoal – A Malaysian Fire Grill Experience at The Saujana Hotel Kuala Lumpur
Welcome to Charcoal, where the art of grilling meets Malaysia’s rich culinary heritage. Nestled within The Saujana Hotel Kuala Lumpur, Charcoal redefines the traditional grill with a vibrant twist, blending the age-old technique of cooking over a charcoal fire with bold, authentic local flavours.
Indulge in succulent prime cuts of meat and fresh seafood, each grilled to perfection and infused with Charcoal’s signature marinades and sauces. These carefully crafted accompaniments bring out the best in every bite, offering a tantalizing fusion of spice, heat, and unmistakable Malaysian character. For those seeking variety, our menu also showcases beloved Malaysian classics and a curated selection dishes inspired by the unique local and fusion culture.
Meet Our Executive Chef – Alex Chin
Leading the culinary journey at Charcoal is Executive Chef Alex Chin, a visionary who has been an integral part of The Saujana Hotel Kuala Lumpur for over two decades. With more than 20 years of international and local culinary expertise, Chef Alex has masterfully elevated the grill experience, blending traditional techniques with contemporary flair. His innovative approach transforms chargrilled meats and seafood into a symphony of flavors, delivering a dining experience that is both sophisticated and deeply rooted in Malaysian tradition.
A Flaming Revolution Awaits
Charcoal invites discerning diners to embark on a gastronomic adventure that celebrates the timeless allure of cooking over an open flame. Whether you’re savouring the tender, smoky flavours of our grills or exploring the vibrant depth of our Malaysian-inspired dishes, every meal at Charcoal promises to awaken your palate and leave a lasting impression.
Discover the perfect harmony of tradition and innovation at Charcoal, Malaysian Fire Grill Restaurant, where every dish is a tribute to the flavours of Malaysia and the art of grilling.
Visit us at The Saujana Hotel Kuala Lumpur for an unforgettable dining experience.
6am - 11pm | Daily
Seafood on Pit Buffet: Thursday, Fridays & Saturdays, 6.30pm - 10.30pm
For enquiries and reservations, call +603 7843 1234, ext.6122 or e-mail dine@thesaujana.com