Seafood on Pit!

Seafood on Pit

Our weekend buffet is now featuring seasonal catches and the expanded seafood options with a large variety of well-executed buffet staples to the crowd. Make your way around the open kitchens to grab options ranging from the 'Seafood on Ice' to 'Grill Station'. Apart from the wide selection of seafood and prime cuts, the hot dishes with Asian flavours are equally enticing. 

Enjoy a weekend buffet infused with a smoky flavour, crispy, charred, caramelized surface and those picture-perfect grill marks.

RM145++ per person
RM88++ per person (Senior Citizen age 60 and above)
Thursday, Fridays & Saturdays, 6.30pm - 10.30pm

For reservations and enquiries, please email to dine@thesaujana.com